A table at Mario's set with a charbroiled steak, shrimp scampi, wine and fresh bread before the brick archways

Cooking for you since 1954

The Menu

Both Italian and American fare — imported pastas, fresh seafood, hand-cut veal and steaks, all made to order.

Appetizers

The start of a proper Italian dinner.

  • Shrimp Cocktail

    $17

  • Classic Clams Casino

    $17

  • Fried Calamari

    $16

  • Baked Sausage Parmigiana

    $13

  • French Onion Soup

    $10

Imported Pastas

Imported pastas with our made-to-order sauces.

  • Linguini Fini with Clam Sauce

    $29

    White or red

  • Classic Fettuccine Alfredo

    $27

  • Spaghetti with Meatballs or Sausage

    $27

  • Grande Four Cheese Ravioli

    $27

  • Penne with Vodka Sauce

    $26

House Favorites

Hand-cut veal and chicken, sautéed to order.

  • Veal Saltimbocca

    $34

    Sautéed with marsala wine, baked with prosciutto ham & mozzarella atop spinach

  • Chicken Saltimbocca

    $33

    Sautéed with marsala wine, baked with prosciutto ham & mozzarella atop spinach

  • Veal Scaloppine Marsala

    $33

    Tender cutlets sautéed & finished with marsala wine & fresh mushrooms

  • Chicken ala Marsala

    $32

    Tender cutlets sautéed & finished with marsala wine & fresh mushrooms

  • Chicken Parmigiana

    $32

    Tender breaded breast, tomato sauce & mozzarella, oven baked with a side of pasta

  • Chicken Picatta

    $32

    Chicken breast filets sautéed & finished with a white wine lemon sauce, capers & mushrooms

More House Favorite Entrées

From the sea, the charbroiler and the oven.

  • Seafood Fra Diavolo

    $42

    Jumbo shrimp, sea scallops, clams & mussels over linguine fini

  • New York Sirloin Steak

    $38

    12 oz choice center-cut sirloin, charbroiled

    Available pizziola — $39

  • Baked Stuffed Shrimp

    $36

    Jumbo shrimp stuffed with scallop, shrimp & crabmeat dressing over rice pilaf or pasta

  • Pork Chop

    $35

    12 oz bone-in pork chop, charbroiled to perfection

    Available pizziola — $37

  • Salmon Filet

    $34

    Fresh cut in house & broiled with lemon butter

  • Shrimp Scampi ala Mario

    $34

    Jumbo shrimp cooked in our own garlic & herb butter atop rice pilaf

  • Veal Parmigiana

    $33

    Tender cutlet with tomato sauce & mozzarella

  • Shrimp Parmigiana

    $33

    Hand breaded & lightly fried jumbo shrimp, smothered with mozzarella & marinara

  • Seafood Pasta ala Mario

    $33

    Jumbo shrimp, scallops & fresh mushrooms in a cream sherry sauce tossed with bowtie pasta

  • Atlantic Haddock Filet

    $31

    Broiled with lemon butter, deep fried, or baked with herb bread crumbs

  • Veal Cutlet

    $30

    Tender cutlet lightly breaded & fried, served with marinara or garlic butter

  • Baked Eggplant Parmigiana

    $29

    Fresh eggplant battered, fried & baked with parmesan, romano & mozzarella cheese

  • Chicken Milanese

    $28

    Tender chicken breast cutlets hand breaded & lightly fried, served with lemon wedges

Dolci

House-made favorites to finish. Ask your server for tonight's full selection.

  • Warm Chocolate Lava Cake

    With vanilla ice cream

  • Warm Chocolate-Chip Cookie

    With vanilla ice cream & whipped cream

  • Seven-Layer Chocolate Cake

  • Cannoli

From the Bar

Wine Selections

House wines — Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Lambrusco, Merlot, Cabernet Sauvignon, Pinot Noir & Rosé — 10 glass / 20 half carafe. Banfi Col-di-Sasso, Banfi Chianti, Veuve de Verney & La Marca Prosecco — 11 glass.

Champagne & Sparkling

  • Moët & Chandon Impérial$82

    France

  • Korbel Brut$35

    Sonoma, California

  • La Marca Prosecco$11 / 34

    Italy · 187 mL

  • Veuve de Verney Brut$11 / 30

    France · 187 mL

Rosé

  • The Beach by Whispering Angel$12 / 38

    Provence, France

A glass of Mario's rosé in an etched 70th-anniversary wine glass

White Wines

  • Pinot Grigio, Santa Margherita$53

    Alto Adige, Italy

  • Chardonnay, Kendall-Jackson$37

    California

  • Sauvignon Blanc, Kim Crawford$11 / 34

    New Zealand

  • Pinot Grigio, Ecco Domani$30

    Trentino, Italy

  • Sauvignon Blanc, Matua$30

    Marlborough, New Zealand

  • Riesling, Seeker$30

    Mosel, Germany

  • Chardonnay, Bogle$29

    California

  • Moscato, Castello del Poggio$29

    Italy

A candlelit table by the brick fireplace set with red and white wine and a bottle of Chianti

Red Wines

  • Chianti Classico Riserva Ducale, Ruffino$49

    Tuscany, Italy

  • Cabernet Sauvignon, Rodney Strong$39

    Sonoma, California

  • Chianti Classico 'Aziano', Ruffino$38

    Tuscany, Italy

  • Pinot Noir, MacMurray Ranch$37

    Sonoma

  • Cabernet Sauvignon, Josh$34

    California

  • Valpolicella, Masi 'Single Vineyard'$32

    Veneto, Italy

  • Red Blend, Centine$32

    Tuscany, Italy

  • Pinot Noir, Mark West$31

    California

  • Merlot, Hahn$31

    California

  • Malbec, Trivento Reserve$30

    Mendoza, Argentina

  • Chianti Superiore, Banfi$29

    Tuscany, Italy

  • Chianti 'Straw Basket', Bell'Agio$28

    Tuscany, Italy

Dinners served with a side order of spaghetti and minestrone or garden salad.

Menu and pricing as posted by the restaurant; daily specials offered nightly. Please call (518) 668-2665 with any questions.

Reserve a TableCall (518) 668-2665